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Found this cheesecake cookie bars recipe going through my mom’s recipe box. Good memories…
Ingredients
- 2 cups all-purpose flour
- 1 cup chopped walnuts
- 2/3 cup butter
- 2/3 cup brown sugar
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 eggs
- ¼ cup milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9×13-inch baking pan with half the crust mixture.
Step 3
Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
Step 4
Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
Step 5
Bake in the hot oven until set, about 25 minutes.
Recipe Tip
Use any nuts you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat12g | 59% |
| Cholesterol75mg | 25% |
| Sodium150mg | 7% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars13g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium47mg | 4% |
| Iron1mg | 8% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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