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These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.
Ingredients
- 6 cups all-purpose flour
- 3 cups cornmeal
- 1 cup white sugar
- 1 cup grated Parmesan cheese
- ¼ cup baking powder
- salt and ground black pepper to taste
- 5 eggs
- 3 bell peppers, minced
- 3 onions, minced
- 1 (14 ounce) can cream-style corn
- 1 (14 ounce) can whole kernel corn
- 1 cup chopped pimento peppers
- 2 quarts vegetable oil for frying
Directions
Step 1
Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
Step 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 3
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 10% |
| Cholesterol42mg | 14% |
| Sodium411mg | 18% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber3g | 11% |
| Total Sugars12g | |
| Protein8g | |
| Vitamin C29mg | 144% |
| Calcium192mg | 15% |
| Iron3mg | 17% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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