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This eggnog recipe was the traditional holiday drink while growing up and now it’s the traditional drink in my home. I’ve tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.
Ingredients
- 1 cup white sugar
- ¾ teaspoon ground cinnamon, divided
- 1/8 teaspoon ground nutmeg
- 1 pinch ground allspice
- 3 eggs, separated
- 2 cups milk
- 1 cup half-and-half
Directions
Step 1
Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
Step 2
Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
Step 3
Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat6g | 28% |
| Cholesterol137mg | 46% |
| Sodium102mg | 4% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber0g | 1% |
| Total Sugars45g | |
| Protein9g | |
| Vitamin C1mg | 4% |
| Calcium186mg | 14% |
| Iron1mg | 4% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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