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My mom’s recipe for homemade Belgian waffles. They’re delicious.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ¼ cup unsalted butter, melted and cooled to room temperature
- 2 large eggs, separated, divided
Directions
Step 1
Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
Step 2
Preheat a Belgian waffle iron according to manufacturer's instructions.
Step 3
Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
Step 4
Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.
Cook’s Note:
You can use margarine in place of butter, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat9g | 44% |
| Cholesterol128mg | 43% |
| Sodium852mg | 37% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber2g | 6% |
| Total Sugars6g | |
| Protein14g | |
| Vitamin C1mg | 6% |
| Calcium168mg | 13% |
| Iron3mg | 19% |
| Potassium289mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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