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This shish kabob is made with chunks of marinated beef, mushrooms, and vegetables and cooked on the grill. This recipe is the one my mom has cooked for as long as I remember. She would probably be upset that I shared the recipe, but it is so delicious that I think everyone should have a chance to experience it!
Marinated beef and veggies are skewered and cooked until tender, juicy, and flavorful in this top-rated shish kabob recipe.?
How to Make Shish Kabobs
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Shish Kabob Marinade
This bold and flavorful shish kabob marinade is easy to make with soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper.
How to Make Homemade Shish Kabobs
Here?s a brief overview of what you can expect when you make this homemade shish kabob recipe:?
- Make the marinade, then marinate the beef and mushrooms.?
- Remove the ingredients from the marinade.?
- Boil the marinade to make a sauce for basting.?
- Thread the ingredients onto skewers.?
- Grill the shish kabobs, basting generously, until the meat is fully cooked.
How to Store Shish Kabobs
Store your leftover shish kabobs in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven until the meat is warmed through.
Can You Freeze Shish Kabobs?
You can freeze ungrilled shish kabobs. Arrange them in a single layer on a parchment-lined baking sheet, then cover and flash freeze for at least three hours. Transfer the now-frozen shish kabobs to a freezer-safe container and freeze for up to three months.?
Cookdap Community Tips and Praise
?The best beef kabobs I’ve ever had,? raves Ann McCarthy. ?My whole family really liked them. This is my go to recipe for beef kabobs for now on. Absolutely delicious!?
?These were delicious,? according to mwalters. ?I was only able to marinate the beef for about five hours, and the mushrooms for an hour, but the flavor was still amazing. Will definitely make it again!?
?We thought this was the best shish kebab recipe ever,? says Tiffany Larson McCoy Shumway. ?The marinade was amazing! I really liked the idea of boiling down the marinade to make it stronger and brushing it over everything else on the skewer before barbecuing. It made it moist and flavorful.?
Ingredients
- ½ cup soy sauce
- 1/3 cup vegetable oil
- ¼ cup lemon juice
- 1 clove garlic, minced
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons salt
- 1 teaspoon coarsely cracked black pepper
- 1 ½ pounds lean beef, cut into 1-inch cubes
- 16 mushroom caps
- 8 metal skewers, or as needed
- 2 green bell peppers, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 large onion, cut into large squares
Directions
Step 1
Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add beef cubes and squeeze out excess air; seal the bag. Marinate in the refrigerator 8 hours or overnight.
Step 2
Add mushrooms to the bag; squeeze out excess air and reseal the bag. Marinate in the refrigerator another 8 hours.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 4
Remove beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside for basting.
Step 5
Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
Step 6
Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and beef is no longer pink in the center, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat6g | 31% |
| Cholesterol59mg | 20% |
| Sodium2816mg | 122% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber4g | 13% |
| Total Sugars7g | |
| Protein26g | |
| Vitamin C98mg | 491% |
| Calcium41mg | 3% |
| Iron4mg | 21% |
| Potassium881mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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