Quick and easy — macaroni, cheese soup, milk and Colby cheese!
Ingredients
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
Step 3
Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 674 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat19g | 94% |
Cholesterol87mg | 29% |
Sodium849mg | 37% |
Total Carbohydrate66g | 24% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein32g | |
Vitamin C0mg | 1% |
Calcium635mg | 49% |
Iron3mg | 18% |
Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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