Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

Quick and easy — macaroni, cheese soup, milk and Colby cheese!

Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 pound shredded Colby cheese

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.

Step 3
Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrition Facts (per serving)

674
Calories
31g
Fat
66g
Carbs
32g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 674
% Daily Value *
Total Fat31g 40%
Saturated Fat19g 94%
Cholesterol87mg 29%
Sodium849mg 37%
Total Carbohydrate66g 24%
Dietary Fiber4g 14%
Total Sugars4g
Protein32g
Vitamin C0mg 1%
Calcium635mg 49%
Iron3mg 18%
Potassium299mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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