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This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband’s all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Ingredients
- 5 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 4 medium baking apples – peeled, cored, and sliced
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 orange, juiced
- 3 teaspoons baking powder
- 2 ½ teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Step 2
Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
Step 3
Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat3g | 13% |
| Cholesterol53mg | 18% |
| Sodium126mg | 5% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber2g | 8% |
| Total Sugars39g | |
| Protein5g | |
| Vitamin C8mg | 41% |
| Calcium80mg | 6% |
| Iron2mg | 9% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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