I received this recipe from my mom who has always been an awesome baker. It’s very easy and so, so good. Once you make it, you’ll be making it over and over again! Enjoy!
Ingredients
Filling
- 2 (14 ounce) cans sweetened condensed milk
- 6 egg yolks
- ½ cup lemon juice
- 2 teaspoons lemon zest
- 1 (8 inch) deep dish graham cracker pie crust
- 6 egg whites
- ¼ cup white sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Beat sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl until smooth; pour into pie crust.
Step 3
Beat egg whites with an electric mixer in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks; spoon onto the pie to cover completely.
Step 4
Bake pie in preheated oven until the tips of the topping begin to brown, about 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 544 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat9g | 43% |
Cholesterol187mg | 62% |
Sodium334mg | 15% |
Total Carbohydrate79g | 29% |
Dietary Fiber0g | 0% |
Total Sugars67g | |
Protein14g | |
Vitamin C10mg | 51% |
Calcium298mg | 23% |
Iron2mg | 8% |
Potassium439mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this