Mom-Mom's Pepper Steak

Mom-Mom's Pepper Steak

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 tablespoons vegetable oil
  • 2 green bell peppers, cut into strips
  • 2 red bell peppers, cut into strips
  • 1 ½ pounds round steak, cut into strips
  • 1 onion, grated
  • 1 cup crushed tomatoes
  • ½ cup water
  • 3 ½ teaspoons white sugar
  • salt and pepper to taste

Directions

Step 1
Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.

Step 2
Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.

Step 3
Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Nutrition Facts (per serving)

298
Calories
16g
Fat
13g
Carbs
26g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 298
% Daily Value *
Total Fat16g 20%
Saturated Fat5g 25%
Cholesterol69mg 23%
Sodium115mg 5%
Total Carbohydrate13g 5%
Dietary Fiber3g 10%
Total Sugars7g
Protein26g
Vitamin C89mg 446%
Calcium34mg 3%
Iron3mg 18%
Potassium729mg 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating