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A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Ingredients
- 2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
- 1 ½ cups boiling water
- 2 cups cold water
- 1 (12 ounce) package fresh cranberries
- 1 cup white sugar
- 1 cup crushed pineapple, drained
- ¾ cup chopped celery
- ½ cup chopped walnuts
Directions
Step 1
Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
Step 2
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 3% |
| Sodium128mg | 6% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber3g | 10% |
| Total Sugars50g | |
| Protein3g | |
| Vitamin C9mg | 45% |
| Calcium23mg | 2% |
| Iron0mg | 2% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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