Molasses Sugar Cookies I

Molasses Sugar Cookies I

These cookies store wonderfully and keep for several days.

Yield:
5 dozen
Servings:
30

Ingredients

  • ¾ cup butter flavored shortening
  • 1 cup packed brown sugar
  • 1 egg
  • ¼ cup molasses
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger

Directions

Step 1
Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.

Step 2
Chill at least 1 hour or overnight.

Step 3
Preheat oven to 375 degrees F (190 degrees C).

Step 4
Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.

Nutrition Facts (per serving)

117
Calories
6g
Fat
16g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 117
% Daily Value *
Total Fat6g 7%
Saturated Fat1g 7%
Cholesterol6mg 2%
Sodium109mg 5%
Total Carbohydrate16g 6%
Dietary Fiber0g 1%
Total Sugars9g
Protein1g
Vitamin C0mg 1%
Calcium15mg 1%
Iron1mg 3%
Potassium63mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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