Molasses Crinkles

Molasses Crinkles

We make these every year for Christmas and are always a sure-to-please treat.

Yield:
3 to 4 – dozen
Servings:
48

Ingredients

  • ¾ cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • ¼ cup molasses
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup granulated sugar for decoration

Directions

Step 1
Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.

Step 2
Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.

Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 4
Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.

Nutrition Facts (per serving)

79
Calories
3g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 79
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 4%
Cholesterol4mg 1%
Sodium68mg 3%
Total Carbohydrate12g 4%
Dietary Fiber0g 1%
Total Sugars7g
Protein1g
Calcium9mg 1%
Iron0mg 2%
Potassium40mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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