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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Ingredients
- ½ cup shortening
- ½ cup packed brown sugar
- 1 cup molasses
- 2 eggs
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon ground ginger
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup hot, brewed coffee
Directions
Step 1
Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
Step 2
Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 298 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 12% |
| Cholesterol31mg | 10% |
| Sodium227mg | 10% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium75mg | 6% |
| Iron3mg | 16% |
| Potassium465mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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