Mojo Shrimp

Step 1
Make the marinade: Whisk oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, pepper, and cumin together in a glass or ceramic bowl.

Step 2
Marinate the shrimp: Place shrimp into marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to 6 hours.

Step 3
When ready to cook, remove shrimp from marinade and shake off excess. Reserve marinade.

Step 4
Heat oil in a large skillet over medium heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 7 minutes. Transfer shrimp to a plate.

Step 5
Pour marinade into the skillet. Simmer over medium-low heat until slightly thickened, 5 to 8 minutes. Serve alongside shrimp.