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These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn’t too strong and the cupcakes aren’t too sweet. They can be made really quickly, too, and in just one bowl.
Ingredients
- ¾ cup white sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 ¼ teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ cup milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
Step 2
Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
Step 3
Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol37mg | 12% |
| Sodium153mg | 7% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars13g | |
| Protein2g | |
| Calcium41mg | 3% |
| Iron1mg | 3% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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