A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.
Ingredients
- 1 (2 1/2 pound) boneless beef chuck roast
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
- 3 tablespoons Worcestershire sauce
- 3 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- ½ (1 ounce) package dry onion soup mix
- 1 ½ cups water
- 1 tablespoon cornstarch, or as needed
Directions
Step 1
Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.
Step 2
Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.
Step 3
Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.
Step 4
Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.
Recipe Tip
You can turn the slow cooker to High to cut down on time and adjust cook time as needed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 232 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat6g | 32% |
Cholesterol65mg | 22% |
Sodium638mg | 28% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein17g | |
Vitamin C1mg | 5% |
Calcium21mg | 2% |
Iron2mg | 13% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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