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This is a great peach coffee cake recipe. I came up with it when our white peach tree yielded so many peaches, I had to figure out many ways to use them. Even my kids love this coffee cake — they will eat it all day!
Ingredients
Topping
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
Coffee Cake
- 1 cup white sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 cups peeled, pitted, and sliced peaches
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch baking pan.
Step 2
Make the coffee cake: Cream sugar and butter in a large bowl with an electric mixer. Beat in sour cream, eggs, and vanilla. Mix in flour, baking powder, baking soda, and salt until combined. Spread 1/2 of the batter into the prepared baking pan. Layer with peaches, then top with remaining batter.
Step 3
Make the topping: Mix flour, sugar, pecans, and cinnamon together in a small bowl. Cut in cold butter with two knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over batter.
Step 4
Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 18% |
| Cholesterol39mg | 13% |
| Sodium165mg | 7% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars19g | |
| Protein3g | |
| Vitamin C3mg | 13% |
| Calcium52mg | 4% |
| Iron1mg | 6% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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