A sourdough spiced coffee cake, also known as an Amish Friendship Cake.
Ingredients
- 1 cup sourdough starter
- 1 cup white sugar
- 2 cups self-rising flour
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup raisins or dates
- ¼ cup chopped walnuts
- 1 tablespoon honey (Optional)
- 1 cup packed brown sugar
- 1 teaspoon all-purpose flour
- ½ cup butter
- 1 cup sifted confectioners' sugar
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
Directions
Step 1
To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups warm water, 1/4 ounce yeast in a bowl, cover and let stand over night (cover should be loose). Refrigerate and stir daily. On fifth day feed Herman one cup flour, 1 cup milk and 1/2 cup sugar; stir and refrigerate. Stir daily until 10th day. On 10th day remove 1 cup starter and feed as on fifth day.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease four 8 inch pans or three 9 inch pans.
Step 3
Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optional). Stir until combined. Pour into prepared pans. Top with sugar-nut topping.
Step 4
Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm cakes.
Step 5
To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.
Step 6
To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use immediately to glaze cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 204 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat3g | 15% |
Cholesterol19mg | 6% |
Sodium151mg | 7% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars18g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium44mg | 3% |
Iron1mg | 4% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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