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This recipe was given to me by my aunt. Everyone loves these moist muffins!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup white sugar
- 3 ripe bananas, mashed
- 1 cup mayonnaise
- ½ cup chocolate chips (Optional)
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
Step 3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat4g | 18% |
| Cholesterol7mg | 2% |
| Sodium251mg | 11% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars24g | |
| Protein3g | |
| Vitamin C3mg | 13% |
| Calcium31mg | 2% |
| Iron1mg | 8% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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