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A moister version of Apple Crisp. I’ve used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!
Ingredients
- 1 cup all-purpose flour
- ¾ cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
- 4 cups peeled, cored and sliced apples
- ½ cup white sugar
- 1 tablespoon cornstarch
- ½ cup water
- ½ teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9×13 inch baking dish. Cover with sliced apples.
Step 3
In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
Step 4
Bake in preheated oven 45 minutes, until bubbly and golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium91mg | 4% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber3g | 10% |
| Total Sugars45g | |
| Protein3g | |
| Vitamin C3mg | 13% |
| Calcium39mg | 3% |
| Iron1mg | 7% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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