Moist Apple and Walnut Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Step 2
Sift together flour, sugar, salt, and baking soda in a large bowl; make a well in the center. Add oil, eggs, and vanilla and mix until well combined; batter will be thick. Fold in apples and nuts. Spread batter into the prepared baking dish.

Step 3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 50 minutes.

Step 4
Combine brown sugar, butter, and milk in a saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.

Step 5
Pour glaze over hot cake.