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On the Akwesasne Reservation where I grew up I have fond memories of corn soup always being on the stove on New Year’s Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 ¾ pounds pork loin fillet, cut into 1-inch cubes
- 6 cups water
- 3 cubes beef bouillon
- 3 cubes chicken bouillon
- 3 cups cubed rutabaga
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 (15.5 ounce) cans canned hominy, drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- salt and ground black pepper to taste
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
Step 2
Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
Step 3
Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat3g | 17% |
| Cholesterol62mg | 21% |
| Sodium1589mg | 69% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber12g | 41% |
| Total Sugars10g | |
| Protein31g | |
| Vitamin C22mg | 109% |
| Calcium126mg | 10% |
| Iron3mg | 19% |
| Potassium811mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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