Oatmeal “marinated” in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Ingredients
- 2 cups rolled oats
- 1 cup packed brown sugar
- ½ cup vegetable oil
- 1 egg
- ½ teaspoon salt
- ½ teaspoon almond extract
Directions
Step 1
Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
Step 2
Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets – use non-stick if possible.
Step 3
Add the egg, salt and almond extract to oatmeal and stir well until blended.
Step 4
Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 83 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Cholesterol6mg | 2% |
Sodium44mg | 2% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 2% |
Total Sugars7g | |
Protein1g | |
Calcium10mg | 1% |
Iron0mg | 2% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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