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What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Ingredients
- 1 cup plain yogurt
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) can cherry pie filling
- 3 tablespoons white sugar
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 9% |
| Cholesterol2mg | 1% |
| Sodium358mg | 16% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber1g | 3% |
| Total Sugars26g | |
| Protein3g | |
| Vitamin C2mg | 12% |
| Calcium69mg | 5% |
| Iron1mg | 4% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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