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Try this mock apple pie recipe for a fun pie that’s loaded with apple pie flavor but made with no apples! Be sure to serve it warm.
Ingredients
Topping
- 1 cup crushed buttery round crackers
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- 1/3 cup butter, melted
Pie
- 2 cups water
- 1 cup white sugar
- 2 teaspoons cream of tartar
- 30 buttery round crackers
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 (9 inch) prepared pie shell
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Make the pie: Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high heat. Drop in whole crackers and boil for 5 minutes. Remove from the heat and pour mixture into pie shell; sprinkle with cinnamon and drizzle with lemon juice.
Step 3
Make the topping: Mix crushed crackers, brown sugar, melted butter, and cinnamon together in a small bowl; sprinkle over pie filling.
Step 4
Bake in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 more minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat8g | 40% |
| Cholesterol20mg | 7% |
| Sodium366mg | 16% |
| Total Carbohydrate62g | 22% |
| Dietary Fiber1g | 5% |
| Total Sugars40g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium35mg | 3% |
| Iron2mg | 9% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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