These Hawaiian-style chicken wings are great for picnics or luaus.
Ingredients
- 3 eggs, beaten
- ½ cup soy sauce
- 2 tablespoons white sugar
- 2 teaspoons Hawaiian sea salt
- 6 green onions, finely chopped
- 5 cloves garlic, minced
- 2 tablespoons all-purpose flour
- ¾ cup cornstarch
- ¾ cup mochiko (glutinous rice flour)
- 5 pounds chicken wings or thighs
- Oil for deep frying
Directions
Step 1
Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
Step 2
Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 650 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat8g | 41% |
Cholesterol168mg | 56% |
Sodium2131mg | 93% |
Total Carbohydrate51g | 18% |
Dietary Fiber2g | 6% |
Total Sugars5g | |
Protein25g | |
Vitamin C4mg | 18% |
Calcium55mg | 4% |
Iron10mg | 53% |
Potassium285mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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