Mochiko Chicken Wings

Mochiko Chicken Wings

These Hawaiian-style chicken wings are great for picnics or luaus.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 eggs, beaten
  • ½ cup soy sauce
  • 2 tablespoons white sugar
  • 2 teaspoons Hawaiian sea salt
  • 6 green onions, finely chopped
  • 5 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • ¾ cup cornstarch
  • ¾ cup mochiko (glutinous rice flour)
  • 5 pounds chicken wings or thighs
  • Oil for deep frying

Directions

Step 1
Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.

Step 2
Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Nutrition Facts (per serving)

650
Calories
38g
Fat
51g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 650
% Daily Value *
Total Fat38g 49%
Saturated Fat8g 41%
Cholesterol168mg 56%
Sodium2131mg 93%
Total Carbohydrate51g 18%
Dietary Fiber2g 6%
Total Sugars5g
Protein25g
Vitamin C4mg 18%
Calcium55mg 4%
Iron10mg 53%
Potassium285mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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