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Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Ingredients
- 4 eggs
- ¼ cup cornstarch
- ¼ cup white sugar
- 5 cloves garlic, minced
- ½ cup sweet rice flour (mochiko)
- 4 teaspoons salt
- 4 green onions, chopped
- ¼ cup oyster sauce
- 5 pounds boneless chicken thighs, cut in half
- 2 cups vegetable oil, for deep frying
Directions
Step 1
Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
Step 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 3
Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 877 | |
| % Daily Value * | |
| Total Fat69g | 88% |
| Saturated Fat14g | 69% |
| Cholesterol222mg | 74% |
| Sodium1137mg | 49% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein44g | |
| Vitamin C2mg | 8% |
| Calcium42mg | 3% |
| Iron3mg | 16% |
| Potassium413mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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