A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 2 (1 ounce) squares unsweetened chocolate
- ¼ cup butter
- 1 tablespoon instant coffee powder
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
Step 3
Bake for 40 to 45 minutes, or until center is set. Cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 459 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat12g | 58% |
Cholesterol78mg | 26% |
Sodium240mg | 10% |
Total Carbohydrate41g | 15% |
Dietary Fiber3g | 10% |
Total Sugars27g | |
Protein10g | |
Vitamin C1mg | 7% |
Calcium170mg | 13% |
Iron3mg | 14% |
Potassium340mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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