Mocha Walnut Pie

Mocha Walnut Pie

A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.

Yield:
1 to 9 – inch pie
Servings:
8

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 (1 ounce) squares unsweetened chocolate
  • ¼ cup butter
  • 1 tablespoon instant coffee powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup walnuts

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.

Step 3
Bake for 40 to 45 minutes, or until center is set. Cool.

Nutrition Facts (per serving)

459
Calories
31g
Fat
41g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat31g 39%
Saturated Fat12g 58%
Cholesterol78mg 26%
Sodium240mg 10%
Total Carbohydrate41g 15%
Dietary Fiber3g 10%
Total Sugars27g
Protein10g
Vitamin C1mg 7%
Calcium170mg 13%
Iron3mg 14%
Potassium340mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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