This was the hit of my daughter’s bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.
Ingredients
- 1 ½ quarts water
- ½ cup powdered chocolate drink mix
- ½ cup white sugar
- ¼ cup instant coffee granules
- ½ gallon vanilla ice cream
- ½ gallon chocolate ice cream
- 1 cup frozen whipped topping, thawed
- ¼ cup shaved milk chocolate
Directions
Step 1
Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
Step 2
Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 269 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 42% |
Cholesterol42mg | 14% |
Sodium91mg | 4% |
Total Carbohydrate36g | 13% |
Dietary Fiber1g | 4% |
Total Sugars33g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium131mg | 10% |
Iron1mg | 3% |
Potassium267mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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