These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.
Ingredients
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- ¼ cup coffee liqueur
- 5 cups all-purpose flour
- ¾ cup dark unsweetened cocoa powder
- 1 tablespoon baking powder
Directions
Step 1
Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
Step 2
Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
Step 3
Preheat pizzelle baker according to manufacturer's instructions.
Step 4
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.
Cook’s Notes:
Pizzelle batter should be stiff enough to be scooped by the spoonful. Add extra flour in step 2, a 1/4 cup at a time, if needed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 104 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 11% |
Cholesterol27mg | 9% |
Sodium46mg | 2% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 2% |
Total Sugars7g | |
Protein2g | |
Calcium16mg | 1% |
Iron1mg | 4% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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