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This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/3 cup strong, hot, brewed coffee
- 3 cups confectioners' sugar
- 1/3 cup melted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup chopped walnuts
Directions
Step 1
Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
Step 2
Frost the cake, and sprinkle with chopped walnuts if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 18% |
| Cholesterol14mg | 5% |
| Sodium62mg | 3% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars30g | |
| Protein1g | |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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