Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Ingredients
- 2 tablespoons warm milk
- ½ teaspoon instant coffee powder
- 1 (16 ounce) package confectioners' sugar
- 6 tablespoons butter, melted
- ¼ cup unsweetened cocoa powder
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
Step 2
Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 152 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 15% |
Cholesterol12mg | 4% |
Sodium32mg | 1% |
Total Carbohydrate29g | 10% |
Dietary Fiber0g | 1% |
Total Sugars28g | |
Protein0g | |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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