Mocha Frosting

Mocha Frosting

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 2 tablespoons warm milk
  • ½ teaspoon instant coffee powder
  • 1 (16 ounce) package confectioners' sugar
  • 6 tablespoons butter, melted
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons vanilla extract

Directions

Step 1
Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.

Step 2
Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts (per serving)

152
Calories
5g
Fat
29g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 152
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 15%
Cholesterol12mg 4%
Sodium32mg 1%
Total Carbohydrate29g 10%
Dietary Fiber0g 1%
Total Sugars28g
Protein0g
Calcium6mg 0%
Iron0mg 1%
Potassium27mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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