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This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant vanilla pudding mix
- 1/3 cup vegetable oil
- 1 cup sour cream
- 4 eggs
- ½ cup coffee flavored liqueur
- ¼ cup semisweet chocolate chips
- 2 tablespoons butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Step 2
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
Step 3
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
Step 4
For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat11g | 55% |
| Cholesterol92mg | 31% |
| Sodium541mg | 24% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber2g | 6% |
| Total Sugars46g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium116mg | 9% |
| Iron2mg | 10% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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