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This is a chocolate and coffee-lover’s favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk–then top with whipped cream.
Ingredients
- 1 ¼ cups 2% milk
- 2 tablespoons chocolate syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 tablespoon sweetened whipped cream (Optional)
Directions
Step 1
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat5g | 23% |
| Cholesterol27mg | 9% |
| Sodium162mg | 7% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars33g | |
| Protein11g | |
| Vitamin C1mg | 4% |
| Calcium366mg | 28% |
| Iron1mg | 5% |
| Potassium595mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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