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A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn’t taste so cream cheesy. The wider the loaf of bread, the better!
Ingredients
- 1 (1 pound) loaf French bread
- 2 cups shredded Cheddar cheese
- 2 cups chopped cooked ham
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- ½ cup chopped green onions
- ¼ cup chopped green chile peppers
- 2 small jalapeno peppers, chopped, or to taste
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
Step 3
Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
Step 4
Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat32g | 42% |
| Saturated Fat18g | 92% |
| Cholesterol92mg | 31% |
| Sodium1122mg | 49% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein23g | |
| Vitamin C18mg | 89% |
| Calcium291mg | 22% |
| Iron3mg | 17% |
| Potassium311mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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