Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.
Ingredients
- 1 (4 pound) beef chuck roast
- ¼ cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix
Directions
Step 1
Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Step 2
Cook on Low for 8 hours.
Recipe Tip
You can substitute beef round or beef brisket for beef chuck if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 537 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat17g | 87% |
Cholesterol151mg | 50% |
Sodium1479mg | 64% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Protein37g | |
Vitamin C0mg | 1% |
Calcium27mg | 2% |
Iron4mg | 24% |
Potassium351mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this