Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6

Ingredients

  • 1 (4 pound) beef chuck roast
  • ¼ cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix

Directions

Step 1
Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Step 2
Cook on Low for 8 hours.

Recipe Tip

You can substitute beef round or beef brisket for beef chuck if desired.

Nutrition Facts (per serving)

537
Calories
39g
Fat
6g
Carbs
37g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 537
% Daily Value *
Total Fat39g 50%
Saturated Fat17g 87%
Cholesterol151mg 50%
Sodium1479mg 64%
Total Carbohydrate6g 2%
Dietary Fiber0g 1%
Protein37g
Vitamin C0mg 1%
Calcium27mg 2%
Iron4mg 24%
Potassium351mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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