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Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.
This easy Mississippi pot roast recipe is a shortcut dinner that never fails to please everyone at your table.
What Is Mississippi Pot Roast?
Mississippi pot roast is pot roast flavored with dressing mix and cooked in the slow cooker. This method results in a wonderfully tender and juicy pot roast that's shockingly easy to make.
Mississippi Pot Roast Ingredients
These are the ingredients you'll need to make this top-rated Mississippi pot roast recipe:
· Chuck roast: This Mississippi pot roast starts with one 3-pound chuck roast. If your roast is larger or smaller, adjust the recipe.· Pepperoncini: You'll use both the juice and the peppers from a pepperoncini jar.· Butter: A stick of butter locks in moisture and keeps the roast from drying out.· Packaged mixes: Use one packet of au jus gravy mix and one packet of buttermilk ranch dressing mix.· Seasonings: Simply season the roast with salt and pepper.
How to Make Mississippi Pot Roast
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make Mississippi pot roast:
Simply combine all the ingredients in a slow cooker and cook on Low until the meat is fork-tender. That's it!
How to Serve Mississippi Pot Roast
Serve your Mississippi pot roast with gravy and mashed potatoes for a wonderfully satisfying meal. Of course, crusty bread to soak up the gravy is never a bad idea.
How to Store Mississippi Pot Roast
Allow the leftover roast to cool, then wrap it tightly in foil or place it in an airtight container. Store it in the refrigerator for up to three days. You can freeze the leftovers for up to two months.
Cookdap Community Tips and Praise
“Absolutely flavorful,” raves Susan Komorowski. “Served on toasted ciabatta rolls with havarti cheese! Amazing! Love this recipe!”
"We love it," says one Cookdap community member. "I have made it several times and it's the most tender and flavorful roast I believe I have ever had!"
"I made it just as the recipe stated but added a little red wine," according to another Cookdap community member. "We had it the first night with mashed potatoes and it was fabulous. The next day we had the leftovers on toasted steak rolls a la Italian beef sandwiches."
Ingredients
- 1 (3 pound) chuck roast
- ½ (12 ounce) jar pepperoncini
- ½ (12 ounce) jar pepperoncini juice
- ½ cup unsalted butter
- 1 (1 ounce) packet au jus gravy mix
- 1 (0.4 oz) package buttermilk ranch dressing mix
- salt and ground black pepper to taste
Directions
Step 1
Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
Step 2
Remove chuck from slow cooker; shred with 2 forks and serve with gravy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 553 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat21g | 106% |
| Cholesterol153mg | 51% |
| Sodium1053mg | 46% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Protein29g | |
| Vitamin C0mg | 1% |
| Calcium31mg | 2% |
| Iron4mg | 21% |
| Potassium467mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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My husband and I think it’s one of the best roasts I’ve ever made. Served it over mashed potatoes. Can’t wait to make it again.
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My husband and I think it’s one of the best roasts I’ve ever made. Served it over mashed potatoes. Can’t wait to make it again.
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I made this with the exception of adding potatoes to the crock pot. I thought it was a welcome change from my normal crock pot roast. I also thought the peppers were a nice addition to the roast. I will make it again.
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I made this with the exception of adding potatoes to the crock pot. I thought it was a welcome change from my normal crock pot roast. I also thought the peppers were a nice addition to the roast. I will make it again.
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Definitely will make again. It was great..
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Definitely will make again. It was great..
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My kids don’t ask for repeats very often. They couldn’t get enough!
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My kids don’t ask for repeats very often. They couldn’t get enough!
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I make mine very similar except put potatoes and baby carrots on the bottom, then the roast, then sprinkle on the ranch and au jus, finally add the peppers and juice. My only real change is to lay a stick of unsalted butter on top. I very seldom eat any meat and even I think this is super delicious.
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I make mine very similar except put potatoes and baby carrots on the bottom, then the roast, then sprinkle on the ranch and au jus, finally add the peppers and juice. My only real change is to lay a stick of unsalted butter on top. I very seldom eat any meat and even I think this is super delicious.
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I?ve made this with a stick of butter, packet of ranch & au ju gravy packet on top of the roast & it is delicious!
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I?ve made this with a stick of butter, packet of ranch & au ju gravy packet on top of the roast & it is delicious!
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This roast is perfect! We make this often , it’s great over mashed potatoes or wild rice. I have also had it on a crusty roll with a slice of provolone and put under the broiler! My sister has made this with chicken and it was also delicious.
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This roast is perfect! We make this often , it’s great over mashed potatoes or wild rice. I have also had it on a crusty roll with a slice of provolone and put under the broiler! My sister has made this with chicken and it was also delicious.
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Don?t put it in the crock pot without browning it on all sides first. If you don?t itll get tough while cooking
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Don?t put it in the crock pot without browning it on all sides first. If you don?t itll get tough while cooking
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We love this and make it often. I usually use a brown gravy mix instead of au jou to save $ and i usually throw in some italian dressing (about 1/3 cup) instead of butter that most of the recipes call for. Serve over mashed potatoes or wide egg noodles.
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We love this and make it often. I usually use a brown gravy mix instead of au jou to save $ and i usually throw in some italian dressing (about 1/3 cup) instead of butter that most of the recipes call for. Serve over mashed potatoes or wide egg noodles.
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This looks delicious. Looking forward to trying it. I think I will sear the outside of the roast before putting it in the crockpot. I always find beef gets way to dry when cooked in a crockpot
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This looks delicious. Looking forward to trying it. I think I will sear the outside of the roast before putting it in the crockpot. I always find beef gets way to dry when cooked in a crockpot
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i have been making this for years….it is a huge hit with all ages and I serve it on crusty buns with a dollop of marinara sauce sprinkled with shredded mozzarella many times as well as over noodles or mashed potatoes…
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i have been making this for years….it is a huge hit with all ages and I serve it on crusty buns with a dollop of marinara sauce sprinkled with shredded mozzarella many times as well as over noodles or mashed potatoes…
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Super easy, really delicious. Everyone in the family loved it. It’s a recipe that I’ve made often.
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Super easy, really delicious. Everyone in the family loved it. It’s a recipe that I’ve made often.
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Sounds delicious I?ve been looking for something different other than the same old typical pot roast recipes (albeit they are good also). Can?t wait to try it! Thanks for the recipe!
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Sounds delicious I?ve been looking for something different other than the same old typical pot roast recipes (albeit they are good also). Can?t wait to try it! Thanks for the recipe!
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This is one pot recipe I’ve used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner.
I do recommend searing the Roast prior to the crockpot cooking.
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This is one pot recipe I’ve used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner.
I do recommend searing the Roast prior to the crockpot cooking.
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Love this recipe. Nice change up for beef roasts
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Love this recipe. Nice change up for beef roasts
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This is my 76 year old mother’s favorite meal. She makes me tell everyone we meet the recipe….one time she said IF she dies, she wants this to be her last meal!
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This is my 76 year old mother’s favorite meal. She makes me tell everyone we meet the recipe….one time she said IF she dies, she wants this to be her last meal!
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i did not have any pepperoncini, and my family doesn’t like them, but this is the best roast recipe we have ever had!. the meat was tender, and it made its own gravy. how easy and delish!
update: used this recipe ( with the peppers) on a pork roast, and a brisket. wow!! cant go wrong!! family, friends, even the kids love it!!! -
i did not have any pepperoncini, and my family doesn’t like them, but this is the best roast recipe we have ever had!. the meat was tender, and it made its own gravy. how easy and delish!
update: used this recipe ( with the peppers) on a pork roast, and a brisket. wow!! cant go wrong!! family, friends, even the kids love it!!! -
This was amazing. My husband is not a big fan of pot roast but he said he would happily eat this again. I followed the recipe as written but I added potatoes, carrots, and onions since that’s how I traditionally make my roasts.
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This was amazing. My husband is not a big fan of pot roast but he said he would happily eat this again. I followed the recipe as written but I added potatoes, carrots, and onions since that’s how I traditionally make my roasts.
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This is now my go to recipe for roast. We had the regular roast I?ve made for years earlier this week (12-04-17) and it had no zing. I will only use this recipe from now on.
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This is now my go to recipe for roast. We had the regular roast I?ve made for years earlier this week (12-04-17) and it had no zing. I will only use this recipe from now on.
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I’ve been making mine like this for years AWESOME
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I’ve been making mine like this for years AWESOME
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Found this recipe a couple of years ago, and now I never cook roast any other way! Yum!!
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Found this recipe a couple of years ago, and now I never cook roast any other way! Yum!!
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I have made this for years. I add half a stick of salted butter.
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I have made this for years. I add half a stick of salted butter.
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I have made this recipe several times. Pot roast doesn’t get any better than this. However, the recipe I have also calls for 1 stick of butter (not margarine). All of my family loves it!
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I have made this recipe several times. Pot roast doesn’t get any better than this. However, the recipe I have also calls for 1 stick of butter (not margarine). All of my family loves it!
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I make this often/sometimes with variations. I’ve used dry Italian dressing instead of ranch, lots of chopped fresh garlic too. We love it on toasted buns w/provolone cheese, saut?ed onions and mushrooms. My family loves this. It shreds perfectly for sandwiches.
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I make this often/sometimes with variations. I’ve used dry Italian dressing instead of ranch, lots of chopped fresh garlic too. We love it on toasted buns w/provolone cheese, saut?ed onions and mushrooms. My family loves this. It shreds perfectly for sandwiches.
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I added a whole stick of butter to mines
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I added a whole stick of butter to mines
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this is the BEST roast ever. I make it all the time.
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this is the BEST roast ever. I make it all the time.
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Delicious and I didn’t even use the au jus mix. I browned mine first and I think that helped develop the flavor. This is a keeper… and add extra peppers.. they’re mild and impart a great flavor and they mellow out during the cooking. I also added about 1/2 stick of butter.. it makes for a great sauce! I used sliced pepperocini..like 95% of the jar! Next time, I’ll add the whole jar of sliced, the ranch packet, and maybe a cup of chicken or beef broth. I did not add salt and the flavor was perfect… Please make this, you’ll be happy you did… even if you don’t like ranch, like me!! It tastes nothing like ranch dressing when it’s done. The recipe is very forgiving.. just do not add carrots because they’ll come out pickled! And they take away some of the flavor from the meat..
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Delicious and I didn’t even use the au jus mix. I browned mine first and I think that helped develop the flavor. This is a keeper… and add extra peppers.. they’re mild and impart a great flavor and they mellow out during the cooking. I also added about 1/2 stick of butter.. it makes for a great sauce! I used sliced pepperocini..like 95% of the jar! Next time, I’ll add the whole jar of sliced, the ranch packet, and maybe a cup of chicken or beef broth. I did not add salt and the flavor was perfect… Please make this, you’ll be happy you did… even if you don’t like ranch, like me!! It tastes nothing like ranch dressing when it’s done. The recipe is very forgiving.. just do not add carrots because they’ll come out pickled! And they take away some of the flavor from the meat..
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Used a stick of butter on top instead of pepper juice..added potatoes, carrots, celery. Family staple.
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Used a stick of butter on top instead of pepper juice..added potatoes, carrots, celery. Family staple.
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This is a great roast! The recipe I used originally left out the peppercini juice (which I will add next time), but called for a half stick of butter (which keeps the meat super moist).
We use this for shredded beef tacos… YUM! -
This is a great roast! The recipe I used originally left out the peppercini juice (which I will add next time), but called for a half stick of butter (which keeps the meat super moist).
We use this for shredded beef tacos… YUM! -
I make this with pork roast and 1/2 stick of butter. It also works really well with chicken breast. My husband loves to make sandwiches for lunch with the leftovers!
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I make this with pork roast and 1/2 stick of butter. It also works really well with chicken breast. My husband loves to make sandwiches for lunch with the leftovers!
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I did not sear first. Used 5 Pepperoni, more if small and used regular ‘Ranch Dressing/Hidden Valley’. Made it many many times. Always successful! No Compaints! Use side dishes of green beans and potatoes or put it in tortilla. No fail with this one.
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I did not sear first. Used 5 Pepperoni, more if small and used regular ‘Ranch Dressing/Hidden Valley’. Made it many many times. Always successful! No Compaints! Use side dishes of green beans and potatoes or put it in tortilla. No fail with this one.
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I made this tonight, and it was incredible. The roast was tender beyond comparison. The mixture of au jus, ranch, and pepperocinni gave it a deep flavor that ends with a little kick.
I made it a 2nd time and added a hack… After the beef was done I shredded it into a casserole dish, added in some of the Au Jus gravy, threw a bag of mixed veggies on top, then topped it all off with mashed potatoes and twice baked it on 350 for 30 minutes and it was even more perfect.
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I made this tonight, and it was incredible. The roast was tender beyond comparison. The mixture of au jus, ranch, and pepperocinni gave it a deep flavor that ends with a little kick.
I made it a 2nd time and added a hack… After the beef was done I shredded it into a casserole dish, added in some of the Au Jus gravy, threw a bag of mixed veggies on top, then topped it all off with mashed potatoes and twice baked it on 350 for 30 minutes and it was even more perfect.
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Yummy good, would def make again. Love the extra flavor boost you get from this mix. Browned the roast first an added some quartered onions bc I always think they add to Pot Roast flavor.
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Yummy good, would def make again. Love the extra flavor boost you get from this mix. Browned the roast first an added some quartered onions bc I always think they add to Pot Roast flavor.
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Made this as written, except I browned the meat first. It was delicious and I?ll definitely add it to our rotation!
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Made this as written, except I browned the meat first. It was delicious and I?ll definitely add it to our rotation!
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Wonderful, did not add any butter, cut of meat didn’t need it. Added onions, carrots and quartered potatoes.
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Wonderful, did not add any butter, cut of meat didn’t need it. Added onions, carrots and quartered potatoes.
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I followed the recipe except I omitted the salt this was so salty I couldn’t eat it I don’t know what went wrong
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I followed the recipe except I omitted the salt this was so salty I couldn’t eat it I don’t know what went wrong
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A truly delightful dish! I will definitely make this again. My husband and I just ate this for dinner and I’m already looking forward to leftovers tomorrow. Hubby was in love with it, too. Thanks for the recipe!
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Just a hint of spice was perfect for my mild minded family.
I used 1/2 the butter and it was amazing. -
Just a hint of spice was perfect for my mild minded family.
I used 1/2 the butter and it was amazing. -
bomb on a hoagie bun dipped in the sauce.
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bomb on a hoagie bun dipped in the sauce.
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Awesome meal. Easy to prepare even if you work.
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Awesome meal. Easy to prepare even if you work.
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Taste great and easy to make!
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Taste great and easy to make!
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Made it by the recipe and it was delish. My family and friends love it. It has become one of our go to recipes.
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Made it by the recipe and it was delish. My family and friends love it. It has become one of our go to recipes.
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I?ve made this twice. Both times it was delicious! This time served with roasted acorn squash. PERFECT! Definitely one of my ?go to? recipes now!
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I?ve made this twice. Both times it was delicious! This time served with roasted acorn squash. PERFECT! Definitely one of my ?go to? recipes now!
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Great pot roast, I turned this into beef dip sandwitches just by adding a half of can of beef broth, along side some great French rolls!!!! What a delight ! One thing I might add is not to use a tri-tip roast it?s to stringy!!!!!!! This is a keeper , I did not salt and pepper no need to
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Great pot roast, I turned this into beef dip sandwitches just by adding a half of can of beef broth, along side some great French rolls!!!! What a delight ! One thing I might add is not to use a tri-tip roast it?s to stringy!!!!!!! This is a keeper , I did not salt and pepper no need to
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I made this following the exact recipe. It came out superb! I did use the meat to make a pot roast Shepard’s pie and it turned out awesome. The family loved it, so it was voted into the dinner time must makes for winter.
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I made this following the exact recipe. It came out superb! I did use the meat to make a pot roast Shepard’s pie and it turned out awesome. The family loved it, so it was voted into the dinner time must makes for winter.
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Absolutely delicious. Would never have thought of putting these ingredients together. Five minutes to put together. Eight hours later, my husband was raving about the awesome flavor and tenderness.
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Absolutely delicious. Would never have thought of putting these ingredients together. Five minutes to put together. Eight hours later, my husband was raving about the awesome flavor and tenderness.
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It’s my new pot roast recipe. Excellent taste
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It’s my new pot roast recipe. Excellent taste
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I will definately make it again, it was delicious!
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I will definately make it again, it was delicious!
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Made this as per recipe turned out great will make again thank you !!!
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Made this as per recipe turned out great will make again thank you !!!
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Ohhhhh yummy!
Awesome recipe !!We used pork roast instead of beef and it turned out excellent 🙂
This recipe is a keeper v!
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Ohhhhh yummy!
Awesome recipe !!We used pork roast instead of beef and it turned out excellent 🙂
This recipe is a keeper v!
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Everyone loved this recipe. We will have this again. I used the pork instead of beef but followed the recipe exactly.
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Everyone loved this recipe. We will have this again. I used the pork instead of beef but followed the recipe exactly.
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We LOVED this recipe! A great weeknight protein recipe that is so easy. I used the entire bottle of pepperocini and approx. 6oz of the remaining liquid in the bottle. Could have used it all. The meat just falls apart, and is delicious. I served on french bread bagettes and used the liquid as a dipping sauce. Will make this again and again!
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We LOVED this recipe! A great weeknight protein recipe that is so easy. I used the entire bottle of pepperocini and approx. 6oz of the remaining liquid in the bottle. Could have used it all. The meat just falls apart, and is delicious. I served on french bread bagettes and used the liquid as a dipping sauce. Will make this again and again!
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Love this recipe! The peppers were a nice touch of change taste.
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Love this recipe! The peppers were a nice touch of change taste.
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AMAZING and extremely tasty! This will become my go to recipe for pot roast!
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AMAZING and extremely tasty! This will become my go to recipe for pot roast!
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I?ve made this numerous times! This is my teenage sons absolute favorite roast! I do sear the roast before throwing it in the crockpot & then add butter to the top of it. Delicious! My whole family makes it.
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I?ve made this numerous times! This is my teenage sons absolute favorite roast! I do sear the roast before throwing it in the crockpot & then add butter to the top of it. Delicious! My whole family makes it.
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I thought this was very very good and easy to prepare. I did not have 3 pounds of chuck roast so I used the 1.5 pound chuck I had and a 1.5 pound top roast. I’ll make again using a 3 pound chuck to see if it makes a difference. I rated it at 4.5 stars, but could not split the 5th star.
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I thought this was very very good and easy to prepare. I did not have 3 pounds of chuck roast so I used the 1.5 pound chuck I had and a 1.5 pound top roast. I’ll make again using a 3 pound chuck to see if it makes a difference. I rated it at 4.5 stars, but could not split the 5th star.
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This was delicious! I used a 3lb chuck roast, followed recipes except for adding a 1/2 stick butter to the top of the roast, two chunked potatoes, onion and used a 16oz jar sliced peppers and the juice. Next time all the same but half of the pepper juice. Also browned the meat on all sides before putting in crock.
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This was delicious! I used a 3lb chuck roast, followed recipes except for adding a 1/2 stick butter to the top of the roast, two chunked potatoes, onion and used a 16oz jar sliced peppers and the juice. Next time all the same but half of the pepper juice. Also browned the meat on all sides before putting in crock.
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I used a Pork roast. Love Love Love it! My go to from now on. Give it a try!
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I used a Pork roast. Love Love Love it! My go to from now on. Give it a try!
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great recipe, family really enjoyed it. the only thing I did different was to buy the Chuck roast pre cut up and browned it first in Dutch oven then into the oven at 250 degrees for about 3 hours until fork tender!
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great recipe, family really enjoyed it. the only thing I did different was to buy the Chuck roast pre cut up and browned it first in Dutch oven then into the oven at 250 degrees for about 3 hours until fork tender!
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Fantastic!!! My wife and I made this for Christmas dinner, with one of my sisters for company, and we all LOVED it!
No variations to the ingredients, but several other reviewers suggested searing the roast before going to the slow cooker, so we tried that. The results were excellent, and we will definitely make this again. Some others (and another recipe) suggested adding a stick of butter; we didn?t do that, and after dinner, we all felt that it didn?t need it.
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Fantastic!!! My wife and I made this for Christmas dinner, with one of my sisters for company, and we all LOVED it!
No variations to the ingredients, but several other reviewers suggested searing the roast before going to the slow cooker, so we tried that. The results were excellent, and we will definitely make this again. Some others (and another recipe) suggested adding a stick of butter; we didn?t do that, and after dinner, we all felt that it didn?t need it.
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I totally see why this recipe got a 5-star rating. this was the best roast I’ve ever made.. I followed the instructions as written however I did put a stick of butter on top of the roast at the beginning and added a corn starch slurry at the end to thicken the delicious gravy. since I did cut this over a bed of potatoes and carrots I did not make mashed potatoes with this but that would make it would be perfect. this will be my go-to recipe for all pot roast from now on ..you cannot go wrong with this recipe
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I totally see why this recipe got a 5-star rating. this was the best roast I’ve ever made.. I followed the instructions as written however I did put a stick of butter on top of the roast at the beginning and added a corn starch slurry at the end to thicken the delicious gravy. since I did cut this over a bed of potatoes and carrots I did not make mashed potatoes with this but that would make it would be perfect. this will be my go-to recipe for all pot roast from now on ..you cannot go wrong with this recipe
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Best pot roast we ever had. My wife has made it twice this month. Easy to do and really great flavor. I like it best over egg noodles.
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Best pot roast we ever had. My wife has made it twice this month. Easy to do and really great flavor. I like it best over egg noodles.
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Outer skin of added pepperoncini was very tough.
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Outer skin of added pepperoncini was very tough.
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We decided to try this for our Christmas dinner, and we absolutely loved it. So did our dinner guest. The peppers are what put this roast over the top, plus the resulting good juice from the packaged ingredients. We think we’ll try this for use as Italian beef sandwiches next time.
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We decided to try this for our Christmas dinner, and we absolutely loved it. So did our dinner guest. The peppers are what put this roast over the top, plus the resulting good juice from the packaged ingredients. We think we’ll try this for use as Italian beef sandwiches next time.
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It was tasty. I didn’t have enough peppers, which I love. Next time I might try to change up so I don’t have to use packet ranch product, prefer not to use of I can.
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It was tasty. I didn’t have enough peppers, which I love. Next time I might try to change up so I don’t have to use packet ranch product, prefer not to use of I can.
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The kids enjoyed it more than I thought. Pretty stuck to the recipe.
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The kids enjoyed it more than I thought. Pretty stuck to the recipe.
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Fantastic! Already made it twice. The second time we used the shredded roast for filling tacos – awesome! We will use this recipe over and over again!
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Fantastic! Already made it twice. The second time we used the shredded roast for filling tacos – awesome! We will use this recipe over and over again!
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Too peppery. Far too spicy for my family.
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Too peppery. Far too spicy for my family.
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Loved this easy recipe. I also added a saut?ed onion and only about 1 T of butter to the top.
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Loved this easy recipe. I also added a saut?ed onion and only about 1 T of butter to the top.
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Turned out pretty good. We aren?t big beef eaters, but decided to give this a try. I added carrots and it came out go. I did cook it for an extra hour as the beef didn?t seem tender enough to my liking after the recommended 8 hours.
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Turned out pretty good. We aren?t big beef eaters, but decided to give this a try. I added carrots and it came out go. I did cook it for an extra hour as the beef didn?t seem tender enough to my liking after the recommended 8 hours.
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One of the best roasts I have had, love the spice and flavor, a little too salty, so I won’t add salt, just pepper
Added potatoes, worked great in there, next time I’ll add in some green beans as well
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One of the best roasts I have had, love the spice and flavor, a little too salty, so I won’t add salt, just pepper
Added potatoes, worked great in there, next time I’ll add in some green beans as well
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I seared the roast first, and added half a stick of butter per other reviews. Did not add any extra salt. Delicious! Used the juices to make a gravy; plenty salty but tasty. Beef was very tender and I served it with mashed potatoes. Will make again.
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I seared the roast first, and added half a stick of butter per other reviews. Did not add any extra salt. Delicious! Used the juices to make a gravy; plenty salty but tasty. Beef was very tender and I served it with mashed potatoes. Will make again.
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Made this yesterday – followed recipe with exception of adding a few pats of butter to the top of roast. Very tasty, husband and teenager approved! The meat was a little tough but I may have let it stay in crockpot too long, or the cut of meat wasn’t the best. I did baste it a couple times during cooking. Will make again!
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Made this yesterday – followed recipe with exception of adding a few pats of butter to the top of roast. Very tasty, husband and teenager approved! The meat was a little tough but I may have let it stay in crockpot too long, or the cut of meat wasn’t the best. I did baste it a couple times during cooking. Will make again!
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The only changes I made was left out the additional salt. This was the best roast I?ve made and will be making this again.
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The only changes I made was left out the additional salt. This was the best roast I?ve made and will be making this again.
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I made this exactly as written and it was super hot (spicy). If you like spicy meat, then you’ll like this recipe.
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I made this exactly as written and it was super hot (spicy). If you like spicy meat, then you’ll like this recipe.
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Made this with Lipton onion soup packet , ranch packet, butter and the peppercinis. It was so tender and had a great flavor!! How simple I will definitely be making this again.
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Made this with Lipton onion soup packet , ranch packet, butter and the peppercinis. It was so tender and had a great flavor!! How simple I will definitely be making this again.
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This recipe is so good! My family really likes it.
I use about 1/2 to 3/4 of the package of Au Jus to cut down on some of the salt and left out the salt that the recipe calls for.
Yummy! I don’t like crockpot roast but this was excellent! -
This recipe is so good! My family really likes it.
I use about 1/2 to 3/4 of the package of Au Jus to cut down on some of the salt and left out the salt that the recipe calls for.
Yummy! I don’t like crockpot roast but this was excellent! -
Agree with the butter reco and even as I like salt you can go easy on it as the packets and pepperoncinis have plenty of it included. Also you want sliced pepperoncinis. Recipe didn’t seem to specify that.
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Agree with the butter reco and even as I like salt you can go easy on it as the packets and pepperoncinis have plenty of it included. Also you want sliced pepperoncinis. Recipe didn’t seem to specify that.
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I would omit the added salt and use the whole jar of pepperoncinis and juice, but overall, this was pretty good.
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I would omit the added salt and use the whole jar of pepperoncinis and juice, but overall, this was pretty good.
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I was so disappointed in this recipe, but it’s probably just me. I don’t use salt due to blood pressure issues. I left out the salt, but didn’t take into account the salt in the au jus & buttermilk ranch packets. It was so salty I couldn’t eat it. I even tried the old trick of putting some raw potatoes in it to take out the salt. I hate to waste food, especaily meat, but this went into the garbage. Sorry…but this is the first recipe I can say I will not make again until I figure out a way to delete all the salt/sodium somehow.
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I was so disappointed in this recipe, but it’s probably just me. I don’t use salt due to blood pressure issues. I left out the salt, but didn’t take into account the salt in the au jus & buttermilk ranch packets. It was so salty I couldn’t eat it. I even tried the old trick of putting some raw potatoes in it to take out the salt. I hate to waste food, especaily meat, but this went into the garbage. Sorry…but this is the first recipe I can say I will not make again until I figure out a way to delete all the salt/sodium somehow.
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This is similar to the filling for a Chicago beef sandwich. I made it exactly as directed, and my family loved it
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This is similar to the filling for a Chicago beef sandwich. I made it exactly as directed, and my family loved it
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Unique flavor! Looking forward to making it again.
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Unique flavor! Looking forward to making it again.
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So easy and delicious Followed the recipe as written, I’ll make this again .
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So easy and delicious Followed the recipe as written, I’ll make this again .
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Very good recipe. Great flavor and super simple. I did find it a bit salty, but I don?t know how you avoid that using the ranch dressing and au jus packets. I added carrots and did brown the meat as suggested by another reviewer. Next time I may try adding half of each packet and hope I don?t lose the great flavor.
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Very good recipe. Great flavor and super simple. I did find it a bit salty, but I don?t know how you avoid that using the ranch dressing and au jus packets. I added carrots and did brown the meat as suggested by another reviewer. Next time I may try adding half of each packet and hope I don?t lose the great flavor.
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Very good recipe. Great flavor and super simple. I did find it a bit salty, but I don?t know how you avoid that using the ranch dressing and au jus packets. I added carrots and did brown the meat as suggested by another reviewer. Next time I may try adding half of each packet and hope I don?t lose the great flavor.
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This was absolutely delicious. I threw in potatoes, carrots, and onions.
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This was absolutely delicious. I threw in potatoes, carrots, and onions.
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DO NOT ADD CARROTS! I added veggies as a lot of reviewers did but the carrots are horrible! They tasted pickled andwe did not care for them at all! The meat was nice and tender and may have worked but because the vegetables absorbed the pepper liquid, the meal was ruined. We ordered pizza. (I totally understand that the recipe did not ask you to add vegetables and the fault lies with me for changing it.)
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DO NOT ADD CARROTS! I added veggies as a lot of reviewers did but the carrots are horrible! They tasted pickled andwe did not care for them at all! The meat was nice and tender and may have worked but because the vegetables absorbed the pepper liquid, the meal was ruined. We ordered pizza. (I totally understand that the recipe did not ask you to add vegetables and the fault lies with me for changing it.)
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So, so, so good. I don’t own a slow cooker so I wrapped it in tin foil, topped it with a stick of butter and put it in a Dutch oven. 350 for about 4 hours. No added salt needed, as the pepperoncini are salty enough. Looking forward to making sandwiches with the leftovers!
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So, so, so good. I don’t own a slow cooker so I wrapped it in tin foil, topped it with a stick of butter and put it in a Dutch oven. 350 for about 4 hours. No added salt needed, as the pepperoncini are salty enough. Looking forward to making sandwiches with the leftovers!
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Wow! What a refreshing change from a regular slow cooked roast! We served it over mashed potatoes and everyone thoroughly enjoyed! We honestly can’t wait to have it again!
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Wow! What a refreshing change from a regular slow cooked roast! We served it over mashed potatoes and everyone thoroughly enjoyed! We honestly can’t wait to have it again!
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Love this recipe!!! So easy and satisfying! I love it because it makes my afternoon much easier when I get home from work. Not so much cooking when I’m tired.
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Love this recipe!!! So easy and satisfying! I love it because it makes my afternoon much easier when I get home from work. Not so much cooking when I’m tired.
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would make again
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would make again
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Really a lovely slow cooker meal. I have made this several times and it is always a winner.
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Really a lovely slow cooker meal. I have made this several times and it is always a winner.
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Like others I frequently add my own touches to recipes. Not this time. I followed the recipe almost exactly, I left out the additional salt. I also read a majority of the reviews so I was aware that several people thought this on the salty side. With this in mind I read the ingredient lists on the three au jus choices I had: McCormick’s, Lawrys and Johnny’s. The first two had salt as the first ingredient while Johnny’s had salt as the third, so I chose this. I also did NOT put in any additional salt. That said this was way too salty, and I love salt. I had to take all the juices in the crock pot, remove the grease from the rendered fat and then cut the broth with water. This helped greatly in reducing the salty taste but left the juices tasting weak. I added some red wine which added more heartiness to the broth. This saved the dinner. Not a recipe I’ll be repeating.
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Like others I frequently add my own touches to recipes. Not this time. I followed the recipe almost exactly, I left out the additional salt. I also read a majority of the reviews so I was aware that several people thought this on the salty side. With this in mind I read the ingredient lists on the three au jus choices I had: McCormick’s, Lawrys and Johnny’s. The first two had salt as the first ingredient while Johnny’s had salt as the third, so I chose this. I also did NOT put in any additional salt. That said this was way too salty, and I love salt. I had to take all the juices in the crock pot, remove the grease from the rendered fat and then cut the broth with water. This helped greatly in reducing the salty taste but left the juices tasting weak. I added some red wine which added more heartiness to the broth. This saved the dinner. Not a recipe I’ll be repeating.
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perfect unless you want a very low sodium diet.
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perfect unless you want a very low sodium diet.
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delish! All my friends want this recipe after having the pleasure of eating it.
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delish! All my friends want this recipe after having the pleasure of eating it.
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Followed the recipe as written and we loved it! I have made it a couple times, it’s become a favorite.
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Followed the recipe as written and we loved it! I have made it a couple times, it’s become a favorite.
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this is one of our favorite roasts.
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this is one of our favorite roasts.
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I have made this recipe twice now. First time i followed instructions exactly. While good i thought it lacked a punch. This time i added a few modifications. I added half a package of onion soup, roasted garlic cloves, and chopped onions. It had that punch i was looking for… *My rating is for the recipe as is.
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I have made this recipe twice now. First time i followed instructions exactly. While good i thought it lacked a punch. This time i added a few modifications. I added half a package of onion soup, roasted garlic cloves, and chopped onions. It had that punch i was looking for… *My rating is for the recipe as is.
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Absolutely fabulous! Pleased everyone in my family of six! Not a shred remained! I did end up using the whole jar of pepperoncinis for extra zing. Everyone from 10-50 raved about it. Thank you for sharing.
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Absolutely fabulous! Pleased everyone in my family of six! Not a shred remained! I did end up using the whole jar of pepperoncinis for extra zing. Everyone from 10-50 raved about it. Thank you for sharing.
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Everyone in the family loves this. Easy to make and meat gets so much flavor.
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Everyone in the family loves this. Easy to make and meat gets so much flavor.
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