Mississippi Mud Pie II

Mississippi Mud Pie II

This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It ‘s then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Yield:
1 – 9×13 inch pie
Servings:
12

Ingredients

  • 1 cup chopped walnuts
  • ½ cup all-purpose flour
  • ½ cup butter, softened
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • ½ cup heavy whipping cream

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9×13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.

Step 3
Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.

Step 4
In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Nutrition Facts (per serving)

378
Calories
25g
Fat
34g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat25g 33%
Saturated Fat13g 63%
Cholesterol58mg 19%
Sodium391mg 17%
Total Carbohydrate34g 12%
Dietary Fiber1g 5%
Total Sugars24g
Protein6g
Vitamin C0mg 2%
Calcium84mg 6%
Iron1mg 6%
Potassium185mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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