This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It ‘s then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.
Ingredients
- 1 cup chopped walnuts
- ½ cup all-purpose flour
- ½ cup butter, softened
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- ½ cup heavy whipping cream
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9×13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
Step 3
Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
Step 4
In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 378 | |
% Daily Value * | |
Total Fat25g | 33% |
Saturated Fat13g | 63% |
Cholesterol58mg | 19% |
Sodium391mg | 17% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 5% |
Total Sugars24g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium84mg | 6% |
Iron1mg | 6% |
Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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