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Very easy and deliciously creamy!
Ingredients
- 2 cups graham cracker crumbs
- ¾ cup white sugar
- ½ cup butter, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- 8 ounces cream cheese, softened
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 3 cups milk
Directions
Step 1
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9×13 inch pan.
Step 2
Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
Step 3
Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat16g | 81% |
| Cholesterol46mg | 15% |
| Sodium481mg | 21% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 3% |
| Total Sugars42g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium95mg | 7% |
| Iron1mg | 5% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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