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Vegetarian, umami, broth-free miso noodle dish. Eat as side or on its own.
Ingredients
- 1 (7 ounce) package dried udon noodles
- 1 tablespoon salted butter
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 clove garlic, finely chopped
- 1 cup cubed tofu
- ½ cup water
- 3 cups fresh spinach
- 3 stalks green onions, minced
- 1 tablespoon soy sauce
- 1 dash Sriracha sauce, or to taste
- ¼ teaspoon sesame seeds, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are partially cooked, 5 to 7 minutes.
Step 2
Meanwhile, combine butter, miso paste, sesame oil, and honey in a wok over medium heat and cook until sizzling. Add garlic and saute until fragrant, about 1 minute. Add tofu and cook for about 1 minute.
Step 3
Drain udon noodles and add to wok with water. Cook and stir for 3 minutes. Add spinach and green onions; mix until spinach has wilted. Stir in soy sauce.
Step 4
Ladle into two bowls. Drizzle with Sriracha and sprinkle sesame seeds on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat5g | 25% |
| Cholesterol15mg | 5% |
| Sodium1481mg | 64% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein20g | |
| Vitamin C18mg | 88% |
| Calcium526mg | 40% |
| Iron9mg | 51% |
| Potassium589mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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