A delicious Japanese soup with mushrooms and tofu.
Ingredients
- 4 cups vegetable broth
- 4 shiitake mushrooms, thinly sliced
- ¼ cup miso paste
- 4 teaspoons soy sauce
- 1/3 cup diced firm tofu
- 2 green onions, trimmed and thinly sliced
Directions
Step 1
Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 92 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat0g | 2% |
Sodium1406mg | 61% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 9% |
Total Sugars5g | |
Protein6g | |
Vitamin C2mg | 10% |
Calcium109mg | 8% |
Iron2mg | 13% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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