Miso Soup with Shiitake Mushrooms

Miso Soup with Shiitake Mushrooms

A delicious Japanese soup with mushrooms and tofu.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 cups vegetable broth
  • 4 shiitake mushrooms, thinly sliced
  • ¼ cup miso paste
  • 4 teaspoons soy sauce
  • 1/3 cup diced firm tofu
  • 2 green onions, trimmed and thinly sliced

Directions

Step 1
Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Nutrition Facts (per serving)

92
Calories
3g
Fat
12g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 92
% Daily Value *
Total Fat3g 3%
Saturated Fat0g 2%
Sodium1406mg 61%
Total Carbohydrate12g 4%
Dietary Fiber2g 9%
Total Sugars5g
Protein6g
Vitamin C2mg 10%
Calcium109mg 8%
Iron2mg 13%
Potassium93mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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