This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we’ve had at Japanese restaurants. Serve with sticky white rice and a light salad.
Ingredients
- 2 (1 1/2-pound) salmon fillets, skin removed
- 1 cup miso paste
- ½ cup brown sugar
- ½ cup prepared soy-ginger salad dressing
- ¼ cup sake
- ¼ cup water
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons sesame seeds
- 1 teaspoon sesame oil
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
Step 3
Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.
Step 4
Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 719 | |
% Daily Value * | |
Total Fat41g | 52% |
Saturated Fat8g | 38% |
Cholesterol132mg | 44% |
Sodium2247mg | 98% |
Total Carbohydrate35g | 13% |
Dietary Fiber3g | 10% |
Total Sugars24g | |
Protein51g | |
Vitamin C9mg | 44% |
Calcium98mg | 8% |
Iron3mg | 14% |
Potassium956mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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