Miso Noodle Soup

Miso Noodle Soup

Ramen noodles, combined with miso paste, a flavorful broth, and seasonings make a comforting dish.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2

Ingredients

  • 2 large eggs
  • 1 tablespoon sesame oil
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons finely grated garlic
  • 1/3 cup thinly sliced leek (green part)
  • 1 ½ cups thinly sliced cabbage
  • ½ cup enoki mushrooms
  • 4 ounces refrigerated fresh ramen noodles
  • 3 cups water
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce, or to taste
  • 1 teaspoon black sesame seeds, or to taste
  • 2 tablespoons sliced green onion, or to taste

Directions

Step 1
Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Turn once; cook until whites are completely set, about 3 minutes; set eggs aside.

Step 2
Heat sesame oil in a saucepan over medium heat; cook and stir ginger, garlic, leek, cabbage, and mushrooms until fragrant, about 1 minute. Stir in miso paste; gradually whisk in water and bring to a boil. Add in ramen noodles; reduce heat and simmer until noodles soften, about 3 minutes. Season with soy sauce. Divide into two bowls; top each serving with egg. Garnish with sesame seeds and scallions.

Cook’s Notes:

I bought my Japanese ramen noodles in the refrigerated section of an Asian market

Nutrition Facts (per serving)

429
Calories
14g
Fat
59g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 429
% Daily Value *
Total Fat14g 18%
Saturated Fat3g 15%
Cholesterol186mg 62%
Sodium1633mg 71%
Total Carbohydrate59g 22%
Dietary Fiber6g 20%
Protein18g
Potassium397mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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