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This honey-miso dressing is one of my favorite recipes that I’ve written. Everyone loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade or sauce for flank steak. You can adjust the ingredients according to your personal preferences.
Ingredients
- ¼ cup soy sauce
- ¼ cup miso paste
- ¼ cup lemon juice
- ¼ cup rice wine vinegar
- 1 ½ tablespoons grated garlic
- 1 ½ tablespoons grated fresh ginger
- 1 ½ tablespoons red chile paste
- 2 tablespoons honey
- 2 tablespoons sesame oil
- ¼ cup olive oil
Directions
Step 1
Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping the processor running, slowly stream honey into the food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into the food processor until dressing is smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat1g | 7% |
| Sodium637mg | 28% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C3mg | 17% |
| Calcium8mg | 1% |
| Iron0mg | 2% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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