Miso-Glazed Broiled Halibut

Miso-Glazed Broiled Halibut

This is also good with cod, or any mild white fish. Serve with lime wedges.

Prep Time:
15 mins
Cook Time:
7 mins
Total Time:
22 mins
Yield:
4 servings
Servings:
4

Ingredients

  • cooking spray
  • ¼ cup miso
  • 2 tablespoons rice wine
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1 ½ pounds halibut fillets, bones removed
  • 1 tablespoon sesame seeds

Directions

Step 1
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.

Step 2
Whisk miso, rice wine, and mirin together in a small bowl until smooth.

Step 3
Place halibut on the baking sheet and cover with 1/2 the miso mixture.

Step 4
Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.

Cook’s Note:

Use sake instead of rice wine if desired.

Nutrition Facts (per serving)

260
Calories
6g
Fat
8g
Carbs
38g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 5%
Cholesterol54mg 18%
Sodium733mg 32%
Total Carbohydrate8g 3%
Dietary Fiber1g 4%
Total Sugars3g
Protein38g
Calcium112mg 9%
Iron2mg 12%
Potassium813mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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