This is also good with cod, or any mild white fish. Serve with lime wedges.
Ingredients
- cooking spray
- ¼ cup miso
- 2 tablespoons rice wine
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 ½ pounds halibut fillets, bones removed
- 1 tablespoon sesame seeds
Directions
Step 1
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
Step 2
Whisk miso, rice wine, and mirin together in a small bowl until smooth.
Step 3
Place halibut on the baking sheet and cover with 1/2 the miso mixture.
Step 4
Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
Cook’s Note:
Use sake instead of rice wine if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 260 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 5% |
Cholesterol54mg | 18% |
Sodium733mg | 32% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein38g | |
Calcium112mg | 9% |
Iron2mg | 12% |
Potassium813mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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