Japanese comfort food! The smell will draw you in!
Ingredients
- 1 tablespoon canola oil
- 5 pounds pork butt (shoulder roast) cut into 2-inch slices
- 2 tablespoons minced garlic
- 1 teaspoon minced ginger
- 2 cups water, more if needed
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- ¾ cup white (shiro) miso
Directions
Step 1
Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
Step 2
Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 520 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat12g | 61% |
Cholesterol134mg | 45% |
Sodium1166mg | 51% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 4% |
Total Sugars7g | |
Protein35g | |
Vitamin C2mg | 9% |
Calcium47mg | 4% |
Iron3mg | 14% |
Potassium637mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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