Grandmom’s recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.
Ingredients
- 1 cup white sugar
- 1 cup water
- 4 tea bags
- ½ cup chopped fresh mint
- 2 quarts cold water
- 1 cup orange juice
- 6 tablespoons lemon juice
Directions
Step 1
Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
Step 2
Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.
Editor’s Note:
Please note the differences in some ingredient amounts and the use of bourbon when using the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 114 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium8mg | 0% |
Total Carbohydrate29g | 11% |
Dietary Fiber0g | 0% |
Total Sugars28g | |
Protein0g | |
Vitamin C22mg | 109% |
Calcium16mg | 1% |
Iron0mg | 1% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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